Bocao Restaurant Menu

Montaditos

Fried square cheese with guava sauce and crunchy bacon on the top.

Los Bucketcitos (Stuffed Green Plantain Cups)

Fried green plantains stuffed with savory chicken or churrasco (outside skirt steak) on criolla sauce.

Fried Lobster

Crab, cream cheese, green onions and soy sauce crispy patty with a savory fried lobster with spicy seafood sauce.

Las Boliyucas (Shrimp Cassava Balls)

Fried cassava balls with shrimp and criolla sauce.

El Tentaculo (Grilled Octopus Tentacle)

Grilled octopus tentacle with the green savory sauce on the top of baked potatoes.

Los Camacocos (Coconut Shrimp)

Fried coconut shrimp on sweet and sour sauce.

Sweet Plantain Cake

Sweet plantain cake filled with ground beef and the special house sauce.

La Parrillada

Grilled steak, potato wedges.

Ribeye

A 12–14 oz marinated rib eye grilled to perfection, finished with chimichurri and served with two sides.

Churrasco

A 12–14 oz marinated skirt steak grilled to perfection, finished with chimichurri and served with two sides.

Seafood Lovers

Marinated lobster tails with shrimp served with seafood sauce.

Mofongo Mar y Tierra (Surf & Turf Mofongo)

Lobster, churrasco, shrimp, mashed plantain.

Mofongo Shrimp

Mashed plantain with shrimp.

Stuffed Red Snapper

Marinated fried red snapper stuffed with shrimp and creole sauce.

Red Snapper (Pargo Rojo)

Marinated red snapper.

Salmon

Marinated salmon grilled to perfection, served with house special sauce.

Grilled Chicken Breast

Marinated chicken breast grilled to perfection, served with mushroom sauce.

Oxtails (Rabo Encendio)

Marinated oxtail (rabo encendio), cooked to perfection.

Valenciana Paella

Chicken, chorizo, morcilla, rice, vegetables.

Seafood Paella

Shrimp, octopus, mussels, calamari, chorizo, rice, vegetables.

El Chapiador

Lobster meat, shrimp, cucumbers, avocado, wrapped in rice and seaweed, drizzled with spicy mayo, topped with crab balls and fried onions.

El Que Bola

Beef, fried sweet plantain, cucumbers, avocado, cream cheese wrapped with rice and seaweed drizzled with soy sauce and spicy mayo.

La Playita

Shrimp, avocado, mango, cucumbers wrapped with rice and seaweed drizzled with sweet chili sauce.

El Conuco

Salami, cream cheese, fried sweet plantain, avocado wrapped in rice and seaweed drizzled with mayo-ketchup sauce and soy sauce.

El Porki

Pork tenderloin, fried sweet plantain, avocado wrapped with rice and seaweed drizzled with BBQ sauce, unagi sauce, spicy mayo.

Casate Conmigo

Churrasco (skirt steak), chicken, cucumbers, cream cheese wrapped with rice and drizzled seaweed with unagi sauce and spicy mayo.

El Chulo

Salmon, crab, shrimp, cream cheese, avocado, wrapped with rice and seaweed, drizzled with passion fruit sauce, unagi sauce, and spicy mayo.

El Jibarito

Pork, avocado, fried sweet plantain, fried onions wrapped in mashed plantain and seaweed drizzled with mayo-ketchup sauce, soy sauce.

El Guapo

Sourdough bread, prosciutto, burrata cheese, lettuce mix green with balsamic sauce.

El Kikiriki

French bread, chicken cordon bleu, tomatoes, spinach with marinara sauce.

Caesar Salad

Crisp romaine with parmesan and croutons in classic Caesar dressing. Add a protein to make it a meal.

Tres Leches

Moist vanilla sponge cake soaked in our house blend of three milks and topped with cream.

Crème Brulee

Classic vanilla custard with a caramelized sugar crust, made from scratch.