Born from two islands
Bocao brings the culinary traditions of Puerto Rico and the Dominican Republic together under one roof in Clearwater — bold flavors, distinct souls, one unforgettable table.
Bocao Restaurant | Our Story
Where the two islands meet
Puerto Rico and the Dominican Republic share a Caribbean heartbeat — bold seasoning, generous portions, and cooking that feels like home. Bocao brought both traditions together in Clearwater, and the result is unlike anything else in the area.
A menu that breaks the rules
Alongside mofongo, churrasco, and sancocho that honor classic technique, the kitchen invented a lineup of Latin sushies. Think El Jibarito — slow-cooked pork and sweet plantain in mashed plantain and nori — or El Chapiador, loaded with lobster, shrimp, and avocado.
The craft behind every plate
Churrasco hits the grill marinated and cooked to order, finished with chimichurri and served with rice and salad. The kitchen moves between tradition and invention with the confidence of cooks who grew up on this food.
Fridays feel like a celebration
Live music starts at 7:30 on Friday nights, filling a dining room painted with a sprawling Caribbean colonial mural. Pair it with a glass of Bocao's world-class sangria and a meal becomes a full evening.
Clearwater's best-kept secret
From lobster bisque packed with generous chunks of shellfish to a perfectly cooked ribeye with herb butter — guests stumble on Bocao and can't stop talking about it. Come hungry, come curious, and come with time to linger.
