Sushi, reimagined with Caribbean soul
Nine original rolls built on island flavors — plantain, lobster, churrasco — wrapped in rice, seaweed, and a whole lot of sabor.
Latin Sushies | Bocao Restaurant
El Jibarito
Slow-cooked pork and sweet plantain wrapped in mashed plantain and seaweed, drizzled with mayo ketchup and soy sauce. Puerto Rican comfort, sushi form.
El Chapiador
Lobster, shrimp, avocado, and cucumber rolled in rice and seaweed — finished with spicy mayo, crab balls, and crispy fried onion.
